Ingredientes
300 grama(s) de camarão(es) médio(s)
1/2 cebola(s) média(s)
1/2 limão(es)
1 pimenta(s) vermelha(s) dedo-de-moça
1 folha(s) de louro
3 ramo(s) de cheiro-verde
1 colher(es) de chá de sal
1/2 xícara(s) de chá de leite
1 colher(es) de chá de manteiga
1 ½ colher(es) de sopa de farinha de trigo
2 ovo(s)
2 batata(s) média(s)
1 ½ colher(es) de sopa de queijo parmesão ralado
1 dente(s) de alho
1/2 colher(es) de chá de sal
1/2 colher(es) de sopa de manteiga
1/2 cebola(s) média(s)
1/2 colher(es) de chá de pimenta branca em pó
1/2 xícara(s) de chá de salsinha
1/2 colher(es) de sopa de ketchup
1/2 colher(es) de sopa de molho inglês
1/2 colher(es) de sopa de maisena
1/2 lata(s) de creme de leite
1/2 xícara(s) de chá de queijo parmesão ralado
1/2 colher(es) de chá de sal
Modo de preparo
Limpar, lavar bem os camarões médios sem casca. Temperar com 1/2 cebola(s) média(s) ralada(s), 1/2 limão(es) espremido, 3 ramo(s) de cheiro-verde amarrados, 1 pimenta(s) vermelha(s) dedo-de-moça e 1 folha(s) de louro. Deixar por 1 hora.
Preparar Massa: pré-aquecer o forno em temperatura forte 10 minutos antes de levar para assar.
Cozinhar 2 batata(s) média(s) com 1 colher(es) de chá de sal, escorrer.
Depois de cozidas passar as batatas no espremedor, colocar no liquidificador com 2 ovo(s), 1/2 xícara(s) de chá de leite, 1 ½ colher(es) de sopa de farinha de trigo, 1 colher(es) de chá de manteiga e 1 ½ colher(es) de sopa de queijo parmesão ralado, bater bem.
Untar um forma retangular com manteiga e polvilhar com farinha de trigo, despejar a massa dentro da forma e levar para assar 40 a 45 minutos aproximadamente.
Depois de assada virar em cima de um pano de copa, enrolar e reservar.
Preparar o Recheio: enquanto a massa fica no forno, colocar 1/2 colher(es) de sopa de manteiga em uma panela, quando derreter, dourar 1/2 cebola(s) média(s) picada(s) e 1 dente(s) de alho espremido(s), juntar os camarões, dourar um pouco. Colocar todos os ingredientes do tempero e 1/2 colher(es) de chá de sal, deixar cozinhar. Cortar os camarões ao meio e reservar.
Preparar o Molho: misturar 1/2 colher(es) de sopa de ketchup, 1/2 xícara(s) de chá de queijo parmesão ralado (reservar um pouco do queijo para salpicar o rocambole), colocar 1/2 colher(es) de chá de sal e 1/2 colher(es) de sopa de molho inglês, adicionar os camarões reservados, 1/2 colher(es) de chá de pimenta branca em pó (opcional), 1/2 colher(es) de sopa de maisena, 1/2 xícara(s) de chá de salsinha picada, levar ao fogo, mexer bem a té cozinhar a maisena. Provar para ver se está bom de sal, acrescentar 1/2 lata(s) de creme de leite, misturar e reservar.
Montagem: desenrolar a massa e espalhar o creme de camarões em cima da massa.
Enrolar de novo com auxílio do pano de prato e colocar em uma forma untada. Salpicar com queijo parmesão ralado. Levar ao forno só para esquentar por 15 minutos. Servir em seguida.
Rendimento: 2 porções
E aí, o que vcs acharam!!
10 comentários:
Yuuuuuuuuuuummiiiii!!!!
Vou imprimir e colocar na pastinha de receitas.
Dudu vai engordar depois do casório hahha
Bjssss
Menina, o noivo aqui tbm quer a receita...
Great info and straight to the point. I don't know if this is
in fact the best place to ask but do you guys have any ideea where
to employ some professional writers? Thanks :)
Feel free to visit my web-site http://www.musiclibre.org/wiki/index.php?title=User:TisaShaw1978
Also visit my blog http://sunshinemaroon.blogspot.Ru/
Wow, amazing blog layout! How long have you been blogging
for?
you made blogging look easy. The overall look of your web site is wonderful, as
well as the content!
Feel free to surf to my webpage: footprintspage.com
Also see my web page - steps to make solar powered panels
As I web-site possessor I believe the content matter here
is rattling
fantastic , appreciate it for your efforts. You should keep
it up forever!
Best of luck.
My blog post - http://folknest.com/
my webpage - Continuing
Hi there, I found your website via Google while searching for a related topic,
your web site came up, it looks great. I have bookmarked it in my google bookmarks.
Feel free to surf to my site: ebenezerlepage.blogspot.fr
my website :: medical laboratory assistant salary
I think this is one of the most important information for me.
And i am glad
reading your article. But should remark on some general things, The
website style is
great, the articles is really nice : D. Good job, cheers
my website ... levin0.pixnet.net
Feel free to visit my web-site : http://singaporefauna.blogspot.fr
That is the suitable blog for anybody who wants to find out about this topic.
You
notice so much its virtually arduous to
argue with you (not that I actually would want…HaHa).
You undoubtedly put a
new spin on a topic thats been written about for years.
Nice stuff, simply
nice!
Here is my homepage ... http://zakladki.no1.mielno.pl/search.php/all/Sin título — Investments In The Current Spanish Market
Check out my website car hire spain forum L’Albufera
I would like to express my appreciation to the writer just for bailing me out of this
crisis. Right after searching through the internet and finding
solutions which were not powerful, I figured my life was
over. Existing without the
solutions to the difficulties you've fixed as a result of your blog post is a serious case, as well as those that would have negatively
damaged my entire career if I hadn't come across your web page.
The
expertise and kindness in touching all the things was important.
I don't know what I
would have done if I had not encountered such a point like this. I'm able
to at this point look ahead to my future. Thanks a lot so
much for the high quality and
result oriented guide. I will not be reluctant to refer your blog post to anybody
who
needs counselling
on this matter.
my web site :: midifreak.de
Also see my web page :: Albox tourist board
Hello there, You have done an excellent job.
I’ll certainly digg it and in my opinion recommend
to my friends. I'm sure they'll be benefited from this website.
Also see my page > lautre.net
Postar um comentário